Directions:
- Soak the noodles for 15 minutes, and then chop them into 2-3 long pieces for ease of eating.
- Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles.
- When the stock is again boiling add the beef and simmer until the beef is tender.
- Add the mushrooms and noodles, and cook for a further 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.33 Kcal (4398 kJ) | ||
| Calories from fat | 181 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 160.89mg | 54% | |
| Sodium | 4266.52mg | 178% | |
| Potassium | 2338.66mg | 50% | |
| Total Carbs | 118.21g | 39% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 69.46g | 139% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 31% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 54% | |
| Sodium | 379.97mg | 178% | |
| Potassium | 208.28mg | 50% | |
| Total Carbs | 10.53g | 39% | |
| Sugars | 1.08g | 49% | |
| Dietary Fiber | 0.46g | 21% | |
| Protein | 6.19g | 139% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.7mg | 41% | |
| Calcium | 16.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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