BBQ Thai Peppered Chicken Recipe

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BBQ Thai Peppered Chicken
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Ingredients:

Directions:

  1. Prick the thighs all over.
  2. Blend the garlic, ginger, coriander and peppercorns to a paste.
  3. And rub into the chicken.
  4. Wrap in plastic and place in fridge for at least 2 hours.
  5. Mix soysauce& oil.
  6. Baste the chicken with the soy mixture.
  7. BBQ over medium heat until the outside is crisp and the inside is cooked.
  8. Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.65 Kcal (740 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 2.12mg 1%
Sodium 1057.73mg 44%
Potassium 142.8mg 3%
Total Carbs 5.25g 2%
Sugars 2.46g 10%
Dietary Fiber 0.44g 2%
Protein 2.62g 5%
Vitamin C 11.2mg 19%
Iron 1.2mg 7%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 400.52 Kcal (1677 kJ)
Calories from fat 342.25 Kcal
% Daily Value*
Total Fat 38.03g 26%
Cholesterol 4.81mg 1%
Sodium 2398.19mg 44%
Potassium 323.77mg 3%
Total Carbs 11.91g 2%
Sugars 5.58g 10%
Dietary Fiber 1g 2%
Protein 5.94g 5%
Vitamin C 25.5mg 19%
Iron 2.7mg 7%
Calcium 73.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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