Directions:
- Layer a large roasting pan with onions. Place the chicken with your favorite stuffing or without on top of the onions.
- Sprinkle to cover the chicken with onion and garlic powders. Spoon the jelly over all the chicken. Pour the water over the chicken. Add the bay leaves to the water.
- Cover well and bake in a 425 oven for 1 hour. After 1 hour turn the chicken over so that both sides get nice and juicy and continue baking for another 1 1/2 hours.
- Remove foil or other tight cover and make sure the skin is topside up and allow to brown for another half hour. Serve with your favorite side dish and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.73 Kcal (1824 kJ) | ||
| Calories from fat | 235.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 132.79mg | 6% | |
| Potassium | 383.62mg | 8% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.76 Kcal (698 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 40% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 52% | |
| Sodium | 50.82mg | 6% | |
| Potassium | 146.82mg | 8% | |
| Total Carbs | 6.36g | 6% | |
| Sugars | 4.07g | 42% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 12.19g | 64% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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