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Prep Time: 4 Minutes Cook Time: 25 Minutes |
Ready In: 29 Minutes Servings: 4 |
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This is not authentic, but it is fast, easy, and delicious. The marinade works well for chicken, pork, and would probably be great with (dare I say it) iguana. Ingredients:
1 cup coconut milk |
3 tablespoons red curry paste |
3 tablespoons fish sauce |
1 tablespoon curry powder |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon ginger |
1/2 teaspoon black pepper |
3 lbs chicken pieces |
Directions:
1. Mix all marinade ingredients.
2. Add chicken.
3. Refrigerate 4 hours to overnight.
4. Grill over medium to hot coals 15-20 minutes.
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