Thai Basil Chicken Stir Fry |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
chicken Ingredients:
2 tbsp olive oil |
2 tsp garlic, minced |
360 g bell peppers, sliced |
120 g onion, cut in fine wedges |
450 g chicken breast |
200 g broccoli |
1 tsp sugar |
1 1/2 tbsp fish sauce |
1/2 tbsp oyster sauce |
1/2 tsp chili powder |
24 g fresh basil |
Directions:
1. Cut chicken into 1/8 slices.
2. Cut broccoli into bite-size pieces.
3. Heat wok with oil, fry garlic until fragrant and add onions, pepper and chicken.
4. Stir-fry chicken until it just turns white.
5. Add broccoli and fry for about 1-2 minutes and add sugar, fish sauce, oyster sauce and chili powder.
6. Stir in basil and cook until basil begins to wilt. Dish and serve warm with rice.
|
|