Directions:
- Cook noodles according to package directions.
- Toss chicken in flour.
- In large skillet over medium heat, saute coated chicken in oil until browned.
- Add garlic, vegetables, basil and cook for 2 minutes.
- Reduce heat to low; slowly stir in chicken broth and then cream.
- When the mixture has slightly thickened, stir in hot noodles. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.15 Kcal (2462 kJ) | ||
| Calories from fat | 284.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 128.27mg | 43% | |
| Sodium | 337.79mg | 14% | |
| Potassium | 307.6mg | 7% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.6mg | 59% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 49% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 43% | |
| Sodium | 136.01mg | 14% | |
| Potassium | 123.85mg | 7% | |
| Total Carbs | 20.62g | 17% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 9.38g | 47% | |
| Vitamin C | 11.6mg | 48% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.3mg | 59% | |
| Calcium | 25.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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