Directions:
- Sauté 1/2 cup each chopped onion and bell pepper, 3 chopped garlic cloves and 1 Tbsp. cumin; add beef and cook until browned; add 1/2 cup tomato sauce and 1/4 cup each raisins, chopped cilantro and pecan pieces; spoon into shells; top with cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.76 Kcal (3122 kJ) | ||
| Calories from fat | 410.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Sodium | 1980.74mg | 83% | |
| Potassium | 1345.32mg | 29% | |
| Total Carbs | 84.18g | 28% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 14.32g | 57% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 115.5mg | 193% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 48.6mg | 270% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 70% | |
|---|---|---|---|
| Sodium | 454.3mg | 83% | |
| Potassium | 308.56mg | 29% | |
| Total Carbs | 19.31g | 28% | |
| Sugars | 4.86g | 85% | |
| Dietary Fiber | 3.28g | 57% | |
| Protein | 2.49g | 22% | |
| Vitamin C | 26.5mg | 193% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 11.2mg | 270% | |
| Calcium | 40mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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