Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Combine 3 1/2 cups flour and baking powder; gradually add to creamed mixture alternately with lemon extract, beginning and ending with flour mixture. Beat well after each addition (batter will be thick). Dredge pecans and raisins in remaining 1/2 cup flour; stir into batter.
- Spoon batter into a greased and floured 10 - inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 15 minutes; remove, and let cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14458.82 Kcal (60536 kJ) | ||
| Calories from fat | 9895.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1099.48g | 1692% | |
|---|---|---|---|
| Cholesterol | 1958.18mg | 653% | |
| Sodium | 538.69mg | 22% | |
| Potassium | 8860.57mg | 189% | |
| Total Carbs | 1105.34g | 368% | |
| Sugars | 516.43g | 2066% | |
| Dietary Fiber | 116.83g | 467% | |
| Protein | 195.88g | 392% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 47.5mg | 264% | |
| Calcium | 1559.1mg | 156% | |
| Amount Per 100 g | |||
| Calories | 506.84 Kcal (2122 kJ) | ||
| Calories from fat | 346.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 1692% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 653% | |
| Sodium | 18.88mg | 22% | |
| Potassium | 310.6mg | 189% | |
| Total Carbs | 38.75g | 368% | |
| Sugars | 18.1g | 2066% | |
| Dietary Fiber | 4.1g | 467% | |
| Protein | 6.87g | 392% | |
| Vitamin C | 0.8mg | 36% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.7mg | 264% | |
| Calcium | 54.7mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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