Texas Pecan Cake Recipe

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Texas Pecan Cake
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Ingredients:

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. Combine 3 1/2 cups flour and baking powder; gradually add to creamed mixture alternately with lemon extract, beginning and ending with flour mixture. Beat well after each addition (batter will be thick). Dredge pecans and raisins in remaining 1/2 cup flour; stir into batter.
  3. Spoon batter into a greased and floured 10 - inch tube pan. Bake at 325° for 1 hour and 30 minutes or until cake tests done. Cool in pan 15 minutes; remove, and let cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14458.82 Kcal (60536 kJ)
Calories from fat 9895.28 Kcal
% Daily Value*
Total Fat 1099.48g 1692%
Cholesterol 1958.18mg 653%
Sodium 538.69mg 22%
Potassium 8860.57mg 189%
Total Carbs 1105.34g 368%
Sugars 516.43g 2066%
Dietary Fiber 116.83g 467%
Protein 195.88g 392%
Vitamin C 21.8mg 36%
Vitamin A 4.5mg 151%
Iron 47.5mg 264%
Calcium 1559.1mg 156%
Amount Per 100 g
Calories 506.84 Kcal (2122 kJ)
Calories from fat 346.87 Kcal
% Daily Value*
Total Fat 38.54g 1692%
Cholesterol 68.64mg 653%
Sodium 18.88mg 22%
Potassium 310.6mg 189%
Total Carbs 38.75g 368%
Sugars 18.1g 2066%
Dietary Fiber 4.1g 467%
Protein 6.87g 392%
Vitamin C 0.8mg 36%
Vitamin A 0.2mg 151%
Iron 1.7mg 264%
Calcium 54.7mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 380
    Points
  • 411
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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