Directions:
- In a small mixing bowl, cream butter and sugar together; beat in egg.
- In a separate bowl, combine flour, baking powder and salt.
- In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
- Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
- Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
- Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
- For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
- Brush over the warm cookies and sprinkle with the grated lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.03 Kcal (3278 kJ) | ||
| Calories from fat | 201.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 34% | |
| Sodium | 323.24mg | 13% | |
| Potassium | 255.65mg | 5% | |
| Total Carbs | 141.02g | 47% | |
| Sugars | 96.59g | 386% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 348.57 Kcal (1459 kJ) | ||
| Calories from fat | 89.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 34% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 34% | |
| Sodium | 143.89mg | 13% | |
| Potassium | 113.81mg | 5% | |
| Total Carbs | 62.78g | 47% | |
| Sugars | 43g | 386% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 3.47g | 16% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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