Iced Honey Lemon Cookies Recipe

Directions:

1. In a small mixing bowl, cream butter and sugar together; beat in egg.
2. In a separate bowl, combine flour, baking powder and salt.
3. In another separate bowl, combine honey, yogurt, lemon peel and lemon extract.
4. Alternate between adding the dry ingredients and the honey mixture to the creamed mixture; mix until well blended.
5. Drop by tablespoonfuls, 2-inches apart onto greased baking sheets.
6. Bake at 350° for 10-12 minutes or until a light golden color; remove to wire racks.
7. For the icing, in a small bowl combine the confectioners' sugar and lemon juice until smooth.
8. Brush over the warm cookies and sprinkle with the grated lemon peel.