Directions:
- Line an angel food pan with parchment paper, and brush with melted butter.
- Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Allow this to sit overnight in covered bowl.
- Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8829.29 Kcal (36966 kJ) | ||
| Calories from fat | 3548.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 394.25g | 607% | |
|---|---|---|---|
| Cholesterol | 718.75mg | 240% | |
| Sodium | 2777.12mg | 116% | |
| Potassium | 5793.13mg | 123% | |
| Total Carbs | 1216.69g | 406% | |
| Sugars | 782.72g | 3131% | |
| Dietary Fiber | 66.32g | 265% | |
| Protein | 163.13g | 326% | |
| Vitamin C | 220.2mg | 367% | |
| Vitamin A | 86.2mg | 2873% | |
| Iron | 40.3mg | 224% | |
| Calcium | 2478.5mg | 248% | |
| Amount Per 100 g | |||
| Calories | 575.39 Kcal (2409 kJ) | ||
| Calories from fat | 231.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 607% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 240% | |
| Sodium | 180.98mg | 116% | |
| Potassium | 377.53mg | 123% | |
| Total Carbs | 79.29g | 406% | |
| Sugars | 51.01g | 3131% | |
| Dietary Fiber | 4.32g | 265% | |
| Protein | 10.63g | 326% | |
| Vitamin C | 14.4mg | 367% | |
| Vitamin A | 5.6mg | 2873% | |
| Iron | 2.6mg | 224% | |
| Calcium | 161.5mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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