Ingredients:
- 2 cups butter (if using margarine, not spread or tub product) or 2 cups margarine, softened ( if using margarine , not spread or tub product)
- 6 eggs
Directions:
- Preheat oven to 325°F.
- Grease and flour a 10 inch tube pan or bundt pan.
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift 3 1/2 cups flour and baking powder together, reserving 1/2 cup flour.
- Gradually add to creamed mixture alternately with lemon extract, beginning and ending with flour mixture.
- Beat well after each addition (the batter will be quite thick).
- Dredge pecans and raisins in remaining 1/2 cup flour; stir into batter.
- Spoon batter into prepared pan.
- Bake for 1 3/4 hours or until cake tests done with a toothpick.
- Cool in pan 15 minutes.
- Turn out onto cooling rack and let cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.68 Kcal (3784 kJ) | ||
| Calories from fat | 618.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.72g | 106% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 33.67mg | 1% | |
| Potassium | 553.79mg | 12% | |
| Total Carbs | 69.08g | 23% | |
| Sugars | 32.28g | 129% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 506.84 Kcal (2122 kJ) | ||
| Calories from fat | 346.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 106% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 41% | |
| Sodium | 18.88mg | 1% | |
| Potassium | 310.6mg | 12% | |
| Total Carbs | 38.75g | 23% | |
| Sugars | 18.1g | 129% | |
| Dietary Fiber | 4.1g | 29% | |
| Protein | 6.87g | 24% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 17% | |
| Calcium | 54.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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