Texas Onion Casserole Recipe

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Texas Onion Casserole
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Ingredients:

Directions:

  1. Cook onions in butter, salt and pepper.
  2. Stir in sour cream, dill weed and 1/2 cheese.
  3. In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
  4. Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
  5. Bake at lease 45 minute 325-350 until cheese is golden brown and mixture sets .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.93 Kcal (167 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 8.72mg 3%
Sodium 65.63mg 3%
Potassium 32.03mg 1%
Total Carbs 3.36g 1%
Sugars 1.05g 4%
Dietary Fiber 0.18g 1%
Protein 1.3g 3%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 158.1 Kcal (662 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 4%
Cholesterol 34.53mg 3%
Sodium 259.84mg 3%
Potassium 126.81mg 1%
Total Carbs 13.31g 1%
Sugars 4.18g 4%
Dietary Fiber 0.73g 1%
Protein 5.14g 3%
Vitamin C 2.9mg 1%
Iron 0.5mg 1%
Calcium 99.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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