Directions:
- In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm.
- Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160 and meat juices run clear; drain. Remove and keep warm.
- Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned.
- Combine salad dressing and horseradish. On two slices of toast, layer a slice of cheese, a beef patty, half of the onion and dressing mixture. Top with remaining toast. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.98 Kcal (4714 kJ) | ||
| Calories from fat | 327.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 122.21mg | 41% | |
| Sodium | 1351.85mg | 56% | |
| Potassium | 2487.25mg | 53% | |
| Total Carbs | 167.87g | 56% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 84.7mg | 141% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 532mg | 53% | |
| Amount Per 100 g | |||
| Calories | 59.62 Kcal (250 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 56% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 41% | |
| Sodium | 71.58mg | 56% | |
| Potassium | 131.7mg | 53% | |
| Total Carbs | 8.89g | 56% | |
| Sugars | 4.68g | 354% | |
| Dietary Fiber | 1.1g | 83% | |
| Protein | 2.59g | 98% | |
| Vitamin C | 4.5mg | 141% | |
| Iron | 0.2mg | 24% | |
| Calcium | 28.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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