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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 100 |
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My Aunt made this and it was sooooo good I couldn't stop eating it!!!!! Ingredients:
2 -3 large sweet onions, cut in short strips |
1/2 cup butter |
1 dash salt |
1 dash pepper |
8 ounces sour cream |
1 teaspoon dill weed |
8 ounces shredded mexican blend cheese |
1 can cream-style corn |
1 (1 lb) bag frozen corn |
1/2 cup milk |
1 (8 1/2 ounce) package jiffy cornbread mix |
1 egg |
tabasco sauce |
Directions:
1. Cook onions in butter, salt and pepper.
2. Stir in sour cream, dill weed and 1/2 cheese.
3. In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
4. Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
5. Bake at lease 45 minute 325-350 until cheese is golden brown and mixture sets .
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