Directions:
- Cook pierogies according to package directions.
- Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
- Drain pierogies; add to skillet.
- Cook over medium heat until lightly browned.
- Return chicken mixture to the pan.
- Stir in salt and pepper.
- Sprinkle with cheese.
- Cover and remove from the heat.
- Let stand for 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.09 Kcal (1051 kJ) | ||
| Calories from fat | 124.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 616.54mg | 26% | |
| Potassium | 385.52mg | 8% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.82 Kcal (573 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 21% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 32% | |
| Sodium | 335.97mg | 26% | |
| Potassium | 210.08mg | 8% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 14.79g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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