Directions:
- Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
- In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.
- Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.49 Kcal (705 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 23% | |
| Sodium | 295.67mg | 12% | |
| Potassium | 57.48mg | 1% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.78 Kcal (1280 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 25% | |
|---|---|---|---|
| Cholesterol | 126.8mg | 23% | |
| Sodium | 536.61mg | 12% | |
| Potassium | 104.32mg | 1% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 3.79g | 8% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 5.19g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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