Texas Iron Skillet Cornbread Recipe

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Texas Iron Skillet Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Mix all ingredients together.
  3. Pour into a pre-heated, oiled or greased 8-9 iron skillet.
  4. Bake for 20 minutes.
  5. Add corn, jalapenos, bacon, etc. for variety.
  6. Pouring the batter into the hot skillet gives it a crisp crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.4 Kcal (806 kJ)
Calories from fat 66.22 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 47.66mg 16%
Sodium 750.64mg 31%
Potassium 185.52mg 4%
Total Carbs 26.66g 9%
Sugars 3.37g 13%
Dietary Fiber 2.14g 9%
Protein 5.71g 11%
Iron 1.1mg 6%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 178.58 Kcal (748 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 44.23mg 16%
Sodium 696.73mg 31%
Potassium 172.2mg 4%
Total Carbs 24.74g 9%
Sugars 3.13g 13%
Dietary Fiber 1.98g 9%
Protein 5.3g 11%
Iron 1.1mg 6%
Calcium 73.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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