Banana-nut Cake Recipe

Posted by
Rate It!
Banana-nut Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/3 cups all-purpose flour
  • 1 2/3 cups sugar
  • 1 1/4 cups mashed bananas (about 3 medium)
  • 2/3 cup shortening
  • 2/3 cup buttermilk
  • 3 eggs
  • 1 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp salt

Directions:

  1. Heat oven to 350 degrees.
  2. Grease and flour oblong pan 13-by-9-by-2 inches or two 9-inch. or three 8-inch round layer pans.
  3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  4. Then, beat on high speed, scraping bowl occasionally, 3 minutes.
  5. Pour into pans.
  6. Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
  7. Cool cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.79 Kcal (1469 kJ)
Calories from fat 164.92 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 42.42mg 14%
Sodium 356.55mg 15%
Potassium 241.5mg 5%
Total Carbs 42.56g 14%
Sugars 20.16g 81%
Dietary Fiber 1.74g 7%
Protein 5.56g 11%
Vitamin C 2.2mg 4%
Iron 1mg 5%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 320.15 Kcal (1340 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 28%
Cholesterol 38.72mg 14%
Sodium 325.4mg 15%
Potassium 220.41mg 5%
Total Carbs 38.84g 14%
Sugars 18.4g 81%
Dietary Fiber 1.59g 7%
Protein 5.07g 11%
Vitamin C 2mg 4%
Iron 0.9mg 5%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top