Texas Iron Skillet Cornbread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup cornmeal (stoneground preferred) |
1 cup buttermilk |
1 egg, beaten |
1 tablespoon shortening |
1/4 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Preheat oven to 450 degrees.
2. Mix all ingredients together.
3. Pour into a pre-heated, oiled or greased 8-9 iron skillet.
4. Bake for 20 minutes.
5. Add corn, jalapenos, bacon, etc. for variety.
6. Pouring the batter into the hot skillet gives it a crisp crust.
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