Directions:
- Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
- To thicken, make a thin paste of the masa and water. Quickly stir this into the chili – if done too slowly, it will lump.
- Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.25 Kcal (1806 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 556.99mg | 23% | |
| Potassium | 1207.47mg | 26% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 52.51g | 105% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 6.7mg | 37% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.22 Kcal (436 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 28% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 52% | |
| Sodium | 134.61mg | 23% | |
| Potassium | 291.81mg | 26% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 12.69g | 105% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.7mg | 90% | |
| Iron | 1.6mg | 37% | |
| Calcium | 21.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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