Directions:
- Heat oven to 350°.
- Drain all beans but baked beans.
- Cut bacon small and chop onion and cook together, drain.
- In casserole mix together everything.
- Cover and bake till bubbly approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.59 Kcal (4256 kJ) | ||
| Calories from fat | 544.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.48g | 93% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 401.27mg | 17% | |
| Potassium | 1505.5mg | 32% | |
| Total Carbs | 88.64g | 30% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 23.94g | 96% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7mg | 39% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.81 Kcal (1054 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 93% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 9% | |
| Sodium | 99.4mg | 17% | |
| Potassium | 372.92mg | 32% | |
| Total Carbs | 21.96g | 30% | |
| Sugars | 6.34g | 102% | |
| Dietary Fiber | 5.93g | 96% | |
| Protein | 6.15g | 50% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.7mg | 39% | |
| Calcium | 25.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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