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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Makes enough for a crowd. Ingredients:
1 (8 ounce) can pork & beans |
1 (12 ounce) can kidney beans |
1 (12 ounce) can butter beans |
1 (12 ounce) can lima beans |
1 lb bacon (cut in 1 in. strips) |
4 large onions, chopped |
1/2 cup brown sugar (or more, too taste) |
1/2 teaspoon garlic powder |
1/2 teaspoon dry mustard |
1/2 teaspoon ginger |
Directions:
1. Brown bacon, add onions, and saute.
2. Add dry ingredients and simmer 20 minutes.
3. Add beans using only 1/2 of juice.
4. Bake 2 1/2 to 3 hours at 350 degrees.
5. You can also drain the bacon and leave all the juice in the beans.
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