Texacan Layered Salad Recipe

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Ingredients

Count

Nutrition

278

Calories

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Ingredients:

Serving

6 cups chopped romaine lettuce
1-1/2 cups red, green, orange or yellow bell peppers or a combo of different colors
14 oz. can pitted black olives, drained, sliced in half
3 roma tomatoes, seeded and chopped
3 cups shredded cabbage ( i use coleslaw mix)
2 avocados, peeled, cut in 1/2' cubes and sprinkled thoroughly with
lime juice
1 cup sour cream
1/3 cup salsa
1/2 teas. chili powder
1-1/2 cups mexican cheese blend
1-1/2 cups slightly crunched tortilla chips

Directions:

Layer salad ingredients in order given. Mix together sour cream, salsa and chili powder and whisk to combine. Pour over salad ingredients and then top with cheese and crunched Tortilla chips. Cover and refrigerate at least 4 hours.
Note:
This looks really pretty in a glass salad bowl as you can see the layers but it serves better in a nice glass 9”x13” dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.97 Kcal (1164 kJ)
Calories from fat	174.47 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	24.01mg	8%
Sodium	822.13mg	34%
Potassium	507.13mg	11%
Total Carbs	21.79g	7%
Sugars	5.38g	22%
Dietary Fiber	6.27g	25%
Protein	8.6g	17%
Vitamin C	32.3mg	54%
Iron	0.9mg	5%
Calcium	203.8mg	20%

Amount Per 100 g
Calories	105.19 Kcal (440 kJ)
Calories from fat	66.02 Kcal
		% Daily Value*
Total Fat	7.34g	30%
Cholesterol	9.09mg	8%
Sodium	311.11mg	34%
Potassium	191.91mg	11%
Total Carbs	8.25g	7%
Sugars	2.04g	22%
Dietary Fiber	2.37g	25%
Protein	3.25g	17%
Vitamin C	12.2mg	54%
Iron	0.3mg	5%
Calcium	77.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.