Directions:
- Preheat oven to 350°F Coat a 9 x 13 baking dish with cooking spray.
- Prepare pasta according to package directions. Drain, rinse, and drain again; set aside in a large bowl.
- Meanwhile, in a large skillet, brown beef and onion over medium heat for 5 minutes; drain off excess liquid. Add to the drained pasta along with spaghetti sauce, picante sauce, ricotta cheese, and 1 cup Mexican cheese blend; stir until well combined.
- Spoon into prepared baking dish and bake 25 minutes. Remove from the oven and sprinkle with the remaining 1 cup Mexican cheese blend. Return to the oven and bake 10 minutes, or until cheese melts. Sprinkle with chopped cilantro just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.83 Kcal (1599 kJ) | ||
| Calories from fat | 198.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 599.93mg | 25% | |
| Potassium | 382.52mg | 8% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 6.6mg | 37% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 152.78 Kcal (640 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 34% | |
|---|---|---|---|
| Cholesterol | 35.8mg | 30% | |
| Sodium | 240.05mg | 25% | |
| Potassium | 153.06mg | 8% | |
| Total Carbs | 6.05g | 5% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 11.47g | 57% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 2.6mg | 37% | |
| Calcium | 112.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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