Baked Ziti With Feta Recipe

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Ingredients:

Serving

1 lb ziti pasta
1 lb feta cheese
6 eggs, separated
4 cups milk
1 shallot, minced
6 tbsp kefalotiri, grated (or parmesan)

Directions:

Preheat oven to 350°F.
Grease a 9x13 baking dish.
Cook the ziti according to package directions. Drain well, then put in the prepared baking dish.
Crumble the feta into small pieces.
Beat the egg whites until frothy.
Beat the egg yolks in a separate bowl.
Folk the yolks gently into the whites; then add the milk, feta and shallot.
Pour the egg mixture over the pasta, then top with the grated cheese.
Bake for 1 hour, or until the top is golden brown and the sides are bubbly.
Let cool for a few minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.11 Kcal (1261 kJ)
Calories from fat	136.84 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	175.66mg	59%
Sodium	732.59mg	31%
Potassium	317.71mg	7%
Total Carbs	11.06g	4%
Sugars	9.49g	38%
Dietary Fiber	0.41g	2%
Protein	16.31g	33%
Vitamin C	1.1mg	2%
Iron	1.4mg	8%
Calcium	452.5mg	45%

Amount Per 100 g
Calories	106.54 Kcal (446 kJ)
Calories from fat	48.42 Kcal
		% Daily Value*
Total Fat	5.38g	23%
Cholesterol	62.15mg	59%
Sodium	259.21mg	31%
Potassium	112.41mg	7%
Total Carbs	3.91g	4%
Sugars	3.36g	38%
Dietary Fiber	0.15g	2%
Protein	5.77g	33%
Vitamin C	0.4mg	2%
Iron	0.5mg	8%
Calcium	160.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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