Tex Mex Ravioli Recipe

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Ingredients:

Serving

1 (25 oz) package frozen beef ravioli
1 (16 oz) jar salsa ( rotel tomatoes and peppers can be substituted)
1 chopped chipotle chile in adobo (1 pepper , only add more than 1 if you are really adventurous!)
1 cup corn (frozen or canned )
1/2 cup shredded cheddar cheese
1 (2 1/4 oz) can sliced black olives, drained
2 scallions, sliced
sour cream, for garnish

Directions:

Prepare the ravioli according to the package directions; drain and set aside in the colander.
In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
Serve immediately, topped with dollops of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.27 Kcal (1031 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	40.56mg	14%
Sodium	724.34mg	30%
Potassium	138.16mg	3%
Total Carbs	21.43g	7%
Sugars	6.04g	24%
Dietary Fiber	1.81g	7%
Protein	9.44g	19%
Vitamin C	2.2mg	4%
Iron	1.9mg	11%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	227.42 Kcal (952 kJ)
Calories from fat	116.51 Kcal
		% Daily Value*
Total Fat	12.95g	22%
Cholesterol	37.46mg	14%
Sodium	668.91mg	30%
Potassium	127.59mg	3%
Total Carbs	19.79g	7%
Sugars	5.58g	24%
Dietary Fiber	1.67g	7%
Protein	8.72g	19%
Vitamin C	2mg	4%
Iron	1.8mg	11%
Calcium	137.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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