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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Original idea was from Mr. Food...but I spiced it up a bit and added a couple of ingredients. Ingredients:
1 (25 ounce) package frozen beef ravioli |
1 (16 ounce) jar salsa (rotel tomatoes and peppers can be substituted) |
1 chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!) |
1 cup corn (frozen or canned) |
1/2 cup shredded cheddar cheese |
1 (2 1/4 ounce) can sliced black olives, drained |
2 scallions, sliced |
sour cream, for garnish |
Directions:
1. Prepare the ravioli according to the package directions; drain and set aside in the colander.
2. In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
3. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
4. Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
5. Serve immediately, topped with dollops of sour cream.
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