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Prep Time: 1 Minutes Cook Time: 22 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These just scream....FOOTBALL! The guys will love you if you have these ready on Monday night! Ingredients:
8 medium baking potatoes, baked and cooled slightly |
6 ounces bulk chorizo sausage or 6 ounces italian sausage |
2/3 cup salsa |
1 cup nacho cheese sauce |
sour cream (optional) |
sliced green onion (optional) |
sliced ripe olives (optional) |
Directions:
1. Preheat oven to 425 degrees F.
2. Cut baked potatoes in half lengthwise.
3. Scoop out cooked potato, leaving 1/4-inch shell.
4. Place potato shells on an ungreased baking sheet.
5. In a skillet, brown sausage; drain of all fat.
6. Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
7. Spoon sausage mixture into shells, and top with nacho cheese sauce.
8. Bake 10-15 minutes or until heated through.
9. Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
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