Directions:
- Place half the bread cubes in a greased 13-in. x 9-in. baking dish; set remaining bread aside. In a skillet over medium heat, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in chilies.
- Spoon half of the sausage mixture over bread; to with half of each cheese. Repeat layers of bread sausage mixture and cheese.
- In a bowl, lightly beat eggs. Stir in milk and salsa. Pour over cheese; cover and refrigerate 8 hours or overnight. Remove from refrigerator 1 hour before baking.
- Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.14 Kcal (2228 kJ) | ||
| Calories from fat | 228.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 211.83mg | 71% | |
| Sodium | 1544.52mg | 64% | |
| Potassium | 573.64mg | 12% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 34.49g | 69% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 476.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 39% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 71% | |
| Sodium | 466.02mg | 64% | |
| Potassium | 173.08mg | 12% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 2.64g | 35% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 10.41g | 69% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 1.1mg | 20% | |
| Calcium | 143.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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