Directions:
- Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11-in. x 7-in. baking dish. Top with cheeses.
- In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° for 50-55 minutes or until golden brown. Serve with salsa. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 26% | |
| Sodium | 414.88mg | 17% | |
| Potassium | 245.54mg | 5% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 15% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 26% | |
| Sodium | 266.51mg | 17% | |
| Potassium | 157.74mg | 5% | |
| Total Carbs | 12.28g | 6% | |
| Sugars | 5.25g | 33% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.75g | 21% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 179.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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