Combine beans and corn in a 4 quart slow cooker.
In a large bowl, combine ground beef, corn chips, 1/3 cup picante sauce and egg.
Mix well with hands and shape into a round flat loaf.
Place loaf in the slow cooker on top of the beans and corn.
Top with remaining 1/3 cup picante sauce.
Cover and cook on low setting for 8-10 hours until beef is no longer pink.
I use a meat thermometer stuck in the middle of the loaf to determine doneness.
Place meatloaf on serving platter and cut into wedges. Serve with beans and corn mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.69 Kcal (1749 kJ)
Calories from fat	170.6 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	99.18mg	33%
Sodium	426.4mg	18%
Potassium	513.89mg	11%
Total Carbs	31.03g	10%
Sugars	0.73g	3%
Dietary Fiber	3.09g	12%
Protein	28.65g	57%
Vitamin C	2.9mg	5%
Iron	5.9mg	33%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	203.29 Kcal (851 kJ)
Calories from fat	83.03 Kcal
		% Daily Value*
Total Fat	9.23g	29%
Cholesterol	48.27mg	33%
Sodium	207.53mg	18%
Potassium	250.12mg	11%
Total Carbs	15.1g	10%
Sugars	0.35g	3%
Dietary Fiber	1.5g	12%
Protein	13.94g	57%
Vitamin C	1.4mg	5%
Iron	2.9mg	33%
Calcium	42.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
sugar free

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