Directions:
- Preheat oven to 350 degrees F.
- Mix cornbread according to directions on package.
- Place half the cornbread batter into a greased 8-inch square pan.
- Top batter with corn, green chiles and cheese.
- Spread remaining batter on top.
- Bake for 35 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 238.16mg | 10% | |
| Potassium | 112.22mg | 2% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 8% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 6% | |
| Sodium | 371.9mg | 10% | |
| Potassium | 175.24mg | 2% | |
| Total Carbs | 17.45g | 4% | |
| Sugars | 3.43g | 9% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 8.16g | 10% | |
| Vitamin C | 26.6mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 191mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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