Tex-Mex Cornbread Recipe

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Tex-Mex Cornbread
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Ingredients
4
Count
Nutrition
109
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix cornbread according to directions on package.
  3. Place half the cornbread batter into a greased 8-inch square pan.
  4. Top batter with corn, green chiles and cheese.
  5. Spread remaining batter on top.
  6. Bake for 35 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.62 Kcal (455 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 16.79mg 6%
Sodium 238.16mg 10%
Potassium 112.22mg 2%
Total Carbs 11.17g 4%
Sugars 2.19g 9%
Dietary Fiber 0.99g 4%
Protein 5.23g 10%
Vitamin C 17mg 28%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 169.62 Kcal (710 kJ)
Calories from fat 76.54 Kcal
% Daily Value*
Total Fat 8.5g 8%
Cholesterol 26.23mg 6%
Sodium 371.9mg 10%
Potassium 175.24mg 2%
Total Carbs 17.45g 4%
Sugars 3.43g 9%
Dietary Fiber 1.54g 4%
Protein 8.16g 10%
Vitamin C 26.6mg 28%
Vitamin A 0.2mg 5%
Iron 0.9mg 3%
Calcium 191mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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