Directions:
- Sauté vegetables in a greased casserole dish, and then add the vegetables to the cornbread and cheese.
- Add chicken stock to moisten.
- Season with salt and pepper to taste.
- Bake at 350°F for 30 minutes until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 42.44mg | 14% | |
| Sodium | 487.84mg | 20% | |
| Potassium | 150.81mg | 3% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 12% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 14% | |
| Sodium | 464.09mg | 20% | |
| Potassium | 143.46mg | 3% | |
| Total Carbs | 38.64g | 14% | |
| Sugars | 11.65g | 49% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.21g | 13% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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