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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an easy, yet tasty cornbread. I serve it in the winter with soup or chili! Ingredients:
1 package cornbread mix |
1 can whole kernel corn, drained |
1 can green chili pepper, chopped and drained |
1/2 cup monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix cornbread according to directions on package.
3. Place half the cornbread batter into a greased 8-inch square pan.
4. Top batter with corn, green chiles and cheese.
5. Spread remaining batter on top.
6. Bake for 35 minutes, or until golden.
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