Directions:
- Place pork roast in slow cooker; add next six ingredients (onion - garlic). Cook on low for 6-8 hours. Shred meat with two forks.
- Add hominy and adobo sauce (I added a chipotle pepper) and cook on low for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.68 Kcal (928 kJ) | ||
| Calories from fat | 35.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 36% | |
| Sodium | 123.21mg | 5% | |
| Potassium | 787.76mg | 17% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 39.95g | 80% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 15.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 6% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 36% | |
| Sodium | 54.32mg | 5% | |
| Potassium | 347.31mg | 17% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 17.61g | 80% | |
| Vitamin C | 16.7mg | 63% | |
| Iron | 0.9mg | 11% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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