Directions:
- Place ribs in slow cooker.
- Combine remaining ingredients in a bowl and pour over ribs.
- Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.4 Kcal (1501 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 25% | |
| Sodium | 131.58mg | 5% | |
| Potassium | 216.1mg | 5% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16g | 32% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.98 Kcal (913 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 46% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 25% | |
| Sodium | 80.02mg | 5% | |
| Potassium | 131.43mg | 5% | |
| Total Carbs | 3.67g | 2% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.73g | 32% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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