Barbecued Short Ribs Recipe

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Ingredients:

Serving

4 lbs short rib of beef (as lean as possible)
1 (2 1/2 oz) box onion soup mix
4 tbsp vinegar
4 tbsp brown sugar
2 tbsp prepared mustard
2 cups water
1 cup catsup
1 (12 oz) bottle chili sauce
2 tbsp oil

Directions:

Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled remove layer of fat which has formed.
At serving time spoon sauce over meat and heat slowly. Can be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.95 Kcal (4810 kJ)
Calories from fat	858.9 Kcal
		% Daily Value*
Total Fat	95.43g	147%
Cholesterol	229.77mg	77%
Sodium	1026.08mg	43%
Potassium	840.16mg	18%
Total Carbs	23.97g	8%
Sugars	15.82g	63%
Dietary Fiber	0.76g	3%
Protein	49.45g	99%
Vitamin C	2.6mg	4%
Iron	6.3mg	35%
Calcium	58mg	6%

Amount Per 100 g
Calories	251.6 Kcal (1053 kJ)
Calories from fat	188.08 Kcal
		% Daily Value*
Total Fat	20.9g	147%
Cholesterol	50.32mg	77%
Sodium	224.69mg	43%
Potassium	183.98mg	18%
Total Carbs	5.25g	8%
Sugars	3.46g	63%
Dietary Fiber	0.17g	3%
Protein	10.83g	99%
Vitamin C	0.6mg	4%
Iron	1.4mg	35%
Calcium	12.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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