Directions:
- Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
- Place remaining ingredients except 2 tablespoons flour and the water in slow cooker; stir to mix beef ribs with onions rings (be sure onions are under beef ribs - not on top).
- Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
- Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste of flour and water. Turn slow cooker to High and stir in paste. Cover and cook until gravy is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.3 Kcal (3753 kJ) | ||
| Calories from fat | 642.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.34g | 110% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 863.89mg | 36% | |
| Potassium | 599.81mg | 13% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 38.81g | 78% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.77 Kcal (1109 kJ) | ||
| Calories from fat | 189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 110% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 57% | |
| Sodium | 255.19mg | 36% | |
| Potassium | 177.18mg | 13% | |
| Total Carbs | 6.94g | 8% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 11.46g | 78% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.7mg | 32% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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