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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 16 |
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A nice tangy but not overpowering 3 step dinner for the whole family Ingredients:
3 -4 lbs beef short ribs, cut into serving size pieces |
1 cup sweet and tangy steak sauce |
1/3 cup picante sauce |
1 teaspoon chili powder |
1/2 teaspoon dry mustard |
1/8 teaspoon cayenne pepper |
Directions:
1. Place ribs in slow cooker.
2. Combine remaining ingredients in a bowl and pour over ribs.
3. Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.
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