Directions:
- Cut brisket in half; place in a 5-qt. slow cooker.
- In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on high for 5-6 hours or until meat is tender.
- Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.17 Kcal (1805 kJ) | ||
| Calories from fat | 182.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 22% | |
| Sodium | 1691.86mg | 70% | |
| Potassium | 356.03mg | 8% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 3.3mg | 19% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.96 Kcal (917 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 31% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 22% | |
| Sodium | 859.18mg | 70% | |
| Potassium | 180.8mg | 8% | |
| Total Carbs | 18.83g | 12% | |
| Sugars | 3.83g | 30% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 12.23g | 48% | |
| Vitamin C | 15.9mg | 52% | |
| Iron | 1.7mg | 19% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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