Big Smokey Burgers Recipe

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Big Smokey Burgers
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat.
  2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.63 Kcal (2523 kJ)
Calories from fat 217.43 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 154.83mg 52%
Sodium 584.69mg 24%
Potassium 606.59mg 13%
Total Carbs 40.31g 13%
Sugars 8.63g 35%
Dietary Fiber 1.74g 7%
Protein 54.75g 110%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 214.72 Kcal (899 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 37%
Cholesterol 55.17mg 52%
Sodium 208.33mg 24%
Potassium 216.14mg 13%
Total Carbs 14.36g 13%
Sugars 3.07g 35%
Dietary Fiber 0.62g 7%
Protein 19.51g 110%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 9%
Iron 1.7mg 27%
Calcium 56.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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