Directions:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.63 Kcal (2523 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 154.83mg | 52% | |
| Sodium | 584.69mg | 24% | |
| Potassium | 606.59mg | 13% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 54.75g | 110% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 214.72 Kcal (899 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 37% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 52% | |
| Sodium | 208.33mg | 24% | |
| Potassium | 216.14mg | 13% | |
| Total Carbs | 14.36g | 13% | |
| Sugars | 3.07g | 35% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 19.51g | 110% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 27% | |
| Calcium | 56.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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