Directions:
- Cut brisket in half; place in a 5-qt. slow cooker. In a large bowl, combine the tomatoes, onion, vinegar, Worcestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin and Liquid Smoke. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat to a serving platter; keep warm. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in 4 cups cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice brisket across the grain; serve with gravy. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.91 Kcal (1993 kJ) | ||
| Calories from fat | 307.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2954.6mg | 123% | |
| Potassium | 762.17mg | 16% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 5mg | 28% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.58 Kcal (743 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 53% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 41% | |
| Sodium | 1102.44mg | 123% | |
| Potassium | 284.39mg | 16% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 12.85g | 69% | |
| Vitamin C | 23.9mg | 107% | |
| Iron | 1.9mg | 28% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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