Tessiner Rösti Recipe

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Tessiner Rösti
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Ingredients:

Directions:

  1. Please note that the potatoes must be completely cool to make Rösti, so plan ahead and cook the potatoes 1-3 days in advance.
  2. Wash the potatoes. Boil them covered in water or cook them in a pressure cooker until done. I prefer to boil them because it's easier to check when they are done. Cool them slightly until you can handle them. Peel while still warm. Keep the peeled potatoes covered in the fridge for 1-3 days.
  3. Grate the potatoes on a coarse grater.
  4. Heat the butter in a non-stick, 28-cm skillet. Add the chopped onion, the sliced garlic cloves and the finely chopped rosemary. Fry on low heat for 2-3 minutes, stirring from time to time.
  5. Add grated potatoes, stir. Slightly fry the potatoes on low heat for a few minutes, stirring from time to time. The potatoes should get a golden colour.
  6. Season with salt and pepper.
  7. Add the pancetta and the drained sun-dried tomatoes. Mix with the other ingredients, then form to a cake. Fry for another 15 minutes WITHOUT STIRRING. The Rösti should get a gold-brown crust. Turn the Rösti with the help of a big, flat plate (or the under side of a round tin) and fry for another ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.98 Kcal (222 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 11.32mg 4%
Sodium 236.57mg 10%
Potassium 63.58mg 1%
Total Carbs 1.18g 0%
Sugars 0.28g 1%
Dietary Fiber 0.24g 1%
Protein 1.87g 4%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 263.75 Kcal (1104 kJ)
Calories from fat 208.41 Kcal
% Daily Value*
Total Fat 23.16g 7%
Cholesterol 56.33mg 4%
Sodium 1177.7mg 10%
Potassium 316.53mg 1%
Total Carbs 5.88g 0%
Sugars 1.39g 1%
Dietary Fiber 1.17g 1%
Protein 9.32g 4%
Vitamin C 10.6mg 4%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 63.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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