Directions:
- Drain tuna and put in a bowl. Flake with fork.
- Add all other ingred. Mix well and refrigerate a couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 113.84mg | 38% | |
| Sodium | 671.23mg | 28% | |
| Potassium | 90.59mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 14% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 38% | |
| Sodium | 634.95mg | 28% | |
| Potassium | 85.69mg | 2% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 4.67g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.47g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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