Directions:
- Break spaghetti into small pieces, cook according to package directions. Drain and set aside.
- Melt the 1/4 cup butter in a large saucepan.
- Sauté the onions and mushrooms until the onions are tender.
- Stir in the soup and chicken and heat.
- Stir in the sour cream and then the noodles. Add salt and pepper to taste.
- Pour the mixture into a greased 9x13 pan or a large casserole dish.
- Top with topping and then bake at 350 degrees for 30 minutes.
- Topping: Melt the stick of butter and stir in the breadcrumbs and cheese. Spread on top of noodle mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.1 Kcal (1633 kJ) | ||
| Calories from fat | 246.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 33% | |
| Sodium | 229.24mg | 10% | |
| Potassium | 252.37mg | 5% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.2mg | 112% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 192.07 Kcal (804 kJ) | ||
| Calories from fat | 121.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 42% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 33% | |
| Sodium | 112.87mg | 10% | |
| Potassium | 124.26mg | 5% | |
| Total Carbs | 7.81g | 5% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.94g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.9mg | 112% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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