Directions:
- Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
- One hour prior to grilling, start soaking wooden skewers.
- When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.53 Kcal (2845 kJ) | ||
| Calories from fat | 426.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.37g | 73% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2647.86mg | 110% | |
| Potassium | 183.96mg | 4% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.76 Kcal (1301 kJ) | ||
| Calories from fat | 194.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 73% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 29% | |
| Sodium | 1210.91mg | 110% | |
| Potassium | 84.13mg | 4% | |
| Total Carbs | 21.3g | 16% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 6.19g | 27% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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