1. To prepare the shrimp, Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for 15 minutes.
2. Heat the grill to medium - high apply olive oil onto grill grate for non- stick cooking, place shrimp on hot grill cooking aprox 2-3 min on each side or until just pink
3. Remove from the grill and let them cool. Reserve 8 shrimp for garnish and cut the rest into pieces at 3 pieces per shrimp.
4. In a large bowl mix the pineapple chunks, mango chunks red onion, cilantro, shrimp, juice of 1 lime, salt and pepper. Mix all the ingredients well, add the avocado and fold into the mixture.
5. Serve in martini glasses and top with 2 whole shrimp each glass.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.72 Kcal (2360 kJ)
Calories from fat	343.17 Kcal
		% Daily Value*
Total Fat	38.13g	59%
Cholesterol	59.16mg	20%
Sodium	1175.77mg	49%
Potassium	725.59mg	15%
Total Carbs	52.05g	17%
Sugars	13.43g	54%
Dietary Fiber	9.59g	38%
Protein	11.26g	23%
Vitamin C	29.8mg	50%
Iron	2.5mg	14%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	187.01 Kcal (783 kJ)
Calories from fat	113.84 Kcal
		% Daily Value*
Total Fat	12.65g	59%
Cholesterol	19.63mg	20%
Sodium	390.05mg	49%
Potassium	240.71mg	15%
Total Carbs	17.27g	17%
Sugars	4.45g	54%
Dietary Fiber	3.18g	38%
Protein	3.74g	23%
Vitamin C	9.9mg	50%
Iron	0.8mg	14%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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