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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 3 |
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I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it. Ingredients:
1 lb large shrimp, peeled and de-veined |
1 tablespoon fresh lime juice |
1/4 cup dry sherry |
1/4 cup olive oil |
1/4 cup teriyaki sauce |
Directions:
1. Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
2. One hour prior to grilling, start soaking wooden skewers.
3. When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.
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