Directions:
- Place the garlic and ginger in a food processor. Puree to a fine consistency.
- In a saucepan place the oil and heat it on medium until hot. Add the pureed garlic and shrimp and saute in hot oil for 1 minute.
- Add the sherry and bring to a boil. Reduce heat and simmer until reduced by half.
- Add the sugar, coriander, cumin, soy sauce and pineapple juice. Simmer the sauce for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.67 Kcal (2092 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 885.71mg | 37% | |
| Potassium | 159.62mg | 3% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 7% | |
|---|---|---|---|
| Sodium | 573.04mg | 37% | |
| Potassium | 103.27mg | 3% | |
| Total Carbs | 24.8g | 13% | |
| Sugars | 10.11g | 63% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 3.57g | 11% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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