Directions:
- Have butcher saw ribs in half across bones; cut into 2 rib portions.
- Mix next seven ingredients; pour over ribs in shallow baking dish.
- Cover' refridgerate 4 to 6 hours, turning occasionally.
- Preheat both sides of gasgrill on HIGH for 10 minutes.
- Turn both sides to LOW.
- Place ribs, bone side down, on grids.
- Close hood; cook 25 minutes.
- Turn; grill 15 to 20 minutes.
- Stir honey into marinade; baste ribs last 5 minutes.
- Makes 26.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.6 Kcal (3670 kJ) | ||
| Calories from fat | 639.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 241.87mg | 81% | |
| Sodium | 1584.89mg | 66% | |
| Potassium | 792.82mg | 17% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 48.06g | 96% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.61 Kcal (1099 kJ) | ||
| Calories from fat | 191.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 109% | |
|---|---|---|---|
| Cholesterol | 72.46mg | 81% | |
| Sodium | 474.8mg | 66% | |
| Potassium | 237.51mg | 17% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.89g | 12% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.4g | 96% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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